Cabin Crew & Hospitality Management

Being a Cabin Crew one can fulfill his/her dream of traveling around the world, can enhance oneself to be well groomed and qualifies for a competitive salary. Our course is designed to not only focus on the technical know-how but also on the overall personality development required to be as per with the industry standards

Eligibility Criteria

Minimum HSC
Age: 18 to 28 years
Height: Male – 5’7’’ / Female – 5’3’’, Weight: In proportion to height
Skin: Clear complexion/no scars & marks
English speaking (Read and Write)
Passport Required (May apply during course)

Career Progression

Base Manager
Asst. Base In-charge
Training Service In-charge
In-flight Manager
Jr. Flight steward /stewardess

Course Duration

9 Months

Course Objective

Key Features

100% Placement assistance

Customized Uniforms as per industry standards

Complimentary IESP T-Shirt & Grooming Kit

Guest Lectures conducted by industry experts

Accommodation assistance for out-station candidates

Practical exposure through Air Trip & Industry visits

Course Content

Grooming & Soft Skills Training (PD)
Aviation Product Knowledge
Passenger & Airport Handling
In-flight training
World Geography
Hospitality (Fine Dining & Presentation)
Fitness and Diet Program
First Aid, CPR & Fire Safety Training
Interview Handling Skills